AFFILIATIONS
At Ghoman Hotels & Resorts, we believe that collaboration and connection are essential to driving excellence in every aspect of our business. That’s why we are proud members of several leading hospitality, design, and food service associations. These affiliations keep us at the forefront of industry trends, best practices, and innovation — enabling us to continually elevate the guest experience across all of our properties and ventures.
Through our involvement with national and regional hospitality organizations, we gain access to valuable insights, training, and advocacy that strengthen our hotel management strategies and operational excellence. Our partnerships with interior design and architectural associations ensure our projects reflect both timeless aesthetics and modern functionality. Additionally, our ties to food and beverage service groups allow us to bring dynamic culinary programs and restaurant concepts — like Bar Louie — to life with quality, creativity, and consistency. These affiliations underscore our ongoing commitment to growth, excellence, and leadership in the hospitality space.
The Asian American Hotel Owners Association is a trade association that represents hotel owners. As of 2022, AAHOA says it has approximately 20,000 members who own about 60% of the hotels in the United States.
AHLA is the leading voice representing every segment of the hotel industry including major chains, independent hotels, management companies, REITs, bed and breakfasts, industry partners, and more.
Our goal and primary vision is to bring together like-minded Punjabi Hoteliers from across the globe and create a network. This network will be heavily focused on helping each other with information and resources to nurture our businesses and grow.
he American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
The American Institute of Wine & Food is a 501(c)(3) non-profit organization and public charity founded on the premise that gastronomy is essential to the quality of human existence. The AIWF was established in 1981 by Robert Mondavi, Julia Child, Richard Graff and others to provide a forum for the study and enjoyment of gastronomy.
IHG, or InterContinental Hotels Group, is a British multinational hospitality company that owns and manages a portfolio of hotel brands. They operate, franchise, and manage hotels and are known for their large number of properties and diverse brand offerings.
Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties
The Asian American Hotel Owners Association is a trade association that represents hotel owners. As of 2022, AAHOA says it has approximately 20,000 members who own about 60% of the hotels in the United States.
AHLA is the leading voice representing every segment of the hotel industry including major chains, independent hotels, management companies, REITs, bed and breakfasts, industry partners, and more.
Our goal and primary vision is to bring together like-minded Punjabi Hoteliers from across the globe and create a network. This network will be heavily focused on helping each other with information and resources to nurture our businesses and grow.
The American Institute of Wine & Food is a 501(c)(3) non-profit organization and public charity founded on the premise that gastronomy is essential to the quality of human existence. The AIWF was established in 1981 by Robert Mondavi, Julia Child, Richard Graff and others to provide a forum for the study and enjoyment of gastronomy.
he American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
IHG, or InterContinental Hotels Group, is a British multinational hospitality company that owns and manages a portfolio of hotel brands. They operate, franchise, and manage hotels and are known for their large number of properties and diverse brand offerings.
Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties